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Captain's Gala Dinner

Captain's Gala Dinner

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From the Menu

The Master Summons All Who Sail with him to Dine as Royal Guests in a Spectacular Celebration of the Seagoing Life.

All Aboard are to Head the Captain's Wishes of Making Merry on this Special Occasion.

The Captain has Ordered the Very Best of Everything for His Guests. For His Night, He Salutes Each of You.


Contents

Starters

Carpaccio of Fresh Pears and Citrus Segments

  • Marinated with Campari and Lime juice
(Spa Carnival) 94 calories, 0 grams of fat

Black Tiger Shrimp Cocktail

  • Served with American Cocktail Sauce

Baked Stuffed White Mushrooms

  • Spinach, Romano Cheese and Fine Herbs
Georges Blanc Signature Selection

Minestrone Milanese

  • Italian Vegetable Soup with Plum Tomatoes, Beans and Pasta
(Spa Carnival) 119 calories, 3 grams of fat

West Indian Roasted Pumpkin Soup

  • Gently Roasted in the Oven, Blended with Chicken Broth and a Touch of Cream

Strawberry Bisque

  • Chilled Creamy Stawberry Soup with Fresh Mint

Salads

Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits

  • Walnut and Blue Cheese Dressing

Caesar Salad

  • Hearts of Romaine Lettuce Tossed with Caesar Dressing
  • Freshly Grated Parmesan Cheese and Herb Croutons

Main Courses

Spaghetti Carbonara

  • Tossed with a Creamy Bacon, Cheese and Garlic Sauce
  • Also available as Starter

Grilled Fillet of Fresh Victorian Perch

  • Grilled Beefsteak Tomato Salad, German Lentil Ragout and Potato Pancake
(Spa Carnival) 422 calories, 5 grams of fat

Broiled Lobster Tail with Melted Butter

  • Mushroom Risotto and Broccoli Florets

Supreme of Hudson Valley Duck

  • Pink Seared Duck Breast, Melting Onion and Tomato Tart, Apple Crisp, Sweet Turnip Puree and Snow Peas
Georges Blanc Signature Selection

Roasted Prime Rib of Aged American Beef

  • Baked Potato, Balsamic Glazed Tomatoes, Sauteed Green Beans and Roasted Cauliflower

Chili Rellenos

  • Tomato and Broccoli Stuffed Pepper, Baked with Aged Cheddar and Manchego Cheese
Vegetarian Entree

Dessert

Caramelized Apples on Puff Pastry

  • Served with Vanilla Cream and Caramel Sauce
Georges Blanc Signature Selection

Cherries Jubilee

  • Dark Cherries in out own Sauce, Flamed with Cherry Brandy
  • Served over Vanilla ice Cream

Diet Banana Gateau

  • Diet Banana Sponge Caked, Filled with a Low Calorie Banana Cream
(Spa Carnival) Prepared with a Sugar Substitute

Alternative Dessert Selections

See Dinner Desserts, Alternative Dessert Selection


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