Dinner Starters
From Unofficial Carnival Wiki
The selection below is to give a general idea of what starters are served onboard.
The nightly selection can change ship to ship, even week to week.
If an item is missing PLEASE help out and add it to the list.
The menu is currently undergoing changes fleet wide. The items listed here may not properly reflect the dishes available.
Contents |
Seafood
A Study in Sushi
- Seared Tuna, Salmon Tartar in Spicy Lemon Sauce, Kumamoto Oyster with Marinated Seafood
Delice of the Ocean
- Black Tiger Shrimp, Hickory Smoked Salmon, and Steamed Scallop Ceviche
- Served with Watercress Sabayon, American Cocktail Sauce and a Touch of Caviar
- (Spa Carnival) 126 calories, 2 grams of fat
Duet of Mussels and Shrimps Provencale
- Sauteed in Virgin Olive Oil, with Tomatoes, Herbs and Garlic
- (Spa Carnival) 132 calories, 2 grams of fat
Duet of Salmon and Tiger Shrimp Carpaccio
- Miso Crumble and Lemon Oil
- (Spa Carnival) 126 calories, 5 grams of fat
Duet of Shrimp and Chicken Tempura
- Scallion and Pineapple Chilly Relish
Escargots Bourguignonne
- Burgundy Snails in Garlic Butter with an Infusion of Chablis and Pernod
Etouffee of Langoustine
- Presented with Zucchini Roesit
Fried Shrimps
- Pickled Vegetables and Dried Plum Sauce
Green Asparagus and Mussel
- Lemon Cream and Brioche Crisps
- (Spa Carnival) 102 calories, 3 grams of fat
Hickory Smoked Alaskan Salmon
- Garnished with Purple Onion Rings, Fresh Dill and Baby Capers
Japanese Seafood Symphony with Soba Noodles
- Marinated with Teriyaki Sauce
Maryland Soft Shell Crab with Wild Mushrooms
- Chervil Reduction, Lemon Preserves and Pacific Salmon Roe Aioli
- (Spa Carnival) 142 calories, 5 grams of fat
New England Lobster and Crab Cake
- Served with Herb Salad and Roasted Pepper Remoulade
Steamed Alaskan Snow Crab Legs
- Served with Melted Butter and Charred Lemon
Soup
American Navy Bean Soup
- Prepared with Bacon and Vegetables
Asparagus Veloute
- Asparagus Cream Soup
Asparagus Vichyssoise
- Chilled Potato Soup with Asparagus Tips
- Georges Blanc Signature Selection
- (Spa Carnival) 119 calories, 3 grams of fat
Beef and Barley Soup with Diced Root Vegetables
Black Bean Soup
- Served with Steamed Rice and a Touch of Sour Cream
Butternut Squash and Green Mango Broth
- Served with Green Mango Chutney and Coconut Crisp
Chestnut Veloute
- Truffled Light Chestnut Soup
- (Spa Carnival) 119 Calories, 1 gram Fat
Chicken and Avocado Soup
- Served with Tortilla and Tomato Salsa
Chilled Borscht
- Red Beet Soup with Duck, Beef and Vegetables, Sour Cream
Chilled Cream of Lingonberries
Chilled Cream of Peaches
Chilled Creamy Bing Cherry Soup
Chilled Cucumber Soup with Dill
Consomme Double Champs Elysee
- Clarified Beef Broth with Aged Port and Julienne of Root Vegetables
- Baked with a Dome of Puff Pastry
Cream of Corn Maryland
Cream of Fresh Broccoli
- Enhanced with Aged Wisconsin Cheddar
Cream of Sun-Ripened Tomatoes
- Enhanced with a Touch of Gin
French Onion Soup
- Baked with a Slice of Homemade Bread, Freshly Grated Gruyre and Parmesan Cheese
Gazpacho Andalouse
- Chilled Tomato Broth with Diced Plum Tomatoes, Pepper, Cucumbers and Meediterranean Herbs
- (Spa Carnival) 76 calories, 5 grams of fat
Lobster Bisque
- Hearty Lobster Soup with Cream and Oak Wood Aged Brandy
Mango Cream
- Iced Mango Cream Soup, Spiced with Fresh Ginger
Old Fashioned Chicken Noodle Soup
- (Spa Carnival) 125 calories, 3 grams of fat
Potage American
- Creamy Lobster and Tomato Soup with Aged Brandy
Potage Bonne Femme
- Potato Soup with Fresh Mushrooms and Herbs
Vichyssoise
- Chilled Potato and Leek Soup with Chives
Wild Mushroom Cream Soup
- Enhanced with Fresh Herbs
Won Ton Soup
- Chicken Broth with Vegetables, a Touch of Sesame Oil and Soy
- Garnished with a Chicken Filled Chinese Pasta Pocket
- (Spa Carnival) 118 calories, 1 gram of fat
Chicken
Fried Chicken Tenders on Marinated Cucumbers and Lettuce
- Served with a Zesty Honey Mustard Sauce
Smoked Chicken Quesadilla
- Mild Guacamole, Tomato, Cilantro Salsa and Sour Cream
- Served with Flour Tortilla on a Bed of Field Greens
Other
Chilled Supreme of Fresh Fruit with Peach Schnapps
- (Spa Carnival) 95 calories, 0.3 grams of fat
Freshly Grilled Portabello Mushroom and Handpicked Mesclun Lettuce
- Marinated with Balsamic, Fresh Basil and Virgin Olive Oil
- (Spa Carnival) 126 calories, 5 grams of fat
Fried Mozzarella on Mixed Greens
- Served with Marinara Sauce
Hazelnut Crusted Camembert
- Served with Fresh Cranberry Relish
Poached Pear with Roquefort Cream and Cognac
Prosciutto Ruffles
- With Melon Carpaccio, Basil and Thai Spices Cured Eggplant
- Georges Blanc Signature Selection
- (Spa Carnival) 76 calories, 2 grams of fat
Smoked Duck and Caramelized Oranges
- Served on Thai Glass Noodle Salad
South Western Style Egg Roll
- Marinated Baby Lettuce and Sweet and Sour Salsa
Tropical Fruits, Marinated with Lime Juice and a Touch of Tequila
Truffled Duck Liver Parfait
- Garnished with Madeira Aspic and Waldorf Salad, Candied Olives
Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella
- Marinated with Basil Leaves and Virgin Olive Oil
- (Spa Carnival) 164 calories, 5 grams of fat
